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i just realised how stupid a thread this is for someone who wantsto lose weight to make.
oh well, im a masochist.
AND french toast
or maybe grizzini with some form of dip.
made by somebody else, along with a cup of tea, made my somebody else too.oh and just toast with butter and nothing else, and strong tea, little bit of milk (skimmed) and sweetner plz.
and am not associated with the poster in any ways whatsoever
with maple syrup, sliced banana and a bit of peanut butter on the side.
I've already mothered them in it. It's more syrup than pancake. someone just came in and was all "hey what's that in your bowl of maple syrup, guy" and I was all "geez, Tony, it's my fuckin pancake okay capice?"
all the pancakes while you're drowning in syrup.
Christ, no wonder I'm getting fat
It's what they drink in heaven.
im going to make a fried egg
I HOPE YOU'RE HAPPY
yeah i'm quite content!!
with cheese and bacon!
consume with tomato and chili sauce! ohh emm gee.
i wish i didnt.
also chilli hurts my mouth.
also bagles wiuth anything but butter = WRONG
also, im tryign not to be fat
bagels are great, you just don't know sometimes, JUST DON'T KNOW I'M SURE!
to make you a breakfast bagel with the above ingredients: you'll be in a forward-thinking bagel-based utopia in no time at all. And not raw tomato and chili sauce! Sacrilidge. There's an amazing totmato sauce with a hint of chili that's perfect for this..
but she doesn't like it when i add a hint of chilli to my food :(
I kinda understand this I guess. I used to live with a girl who was the same; to the extent that if she ever used my frying pan to cook anything she'd complain that her food was too spicy.
THE CHILI WAS BASICALLY BUILT IN TO THE PAN
I could probably sell that idea.
it's just when i've spent time and effort flavouring a pasta sauce so its lovely and tasty of rhim, then he wants to add tabasco, or chilli flakes, thus amaking it not the flavour i maade it. its really annoying/insulting. he can put it on the food he makes/other stuff
and it's not insulting it's just adding an extra flavour that you don't like, i wouldn't be insulted if i cook a beautiful yet hot dish and you didn't like it!
I shouldn't have mentioned it..
If it's any help, people just get acclimatised to having chili in their food. It doesn't so much change the flavour as.. personalising it to the person eating it. Sometimes we just get this feeling that something would taste even more amazing with a bit of a kick to it! It's certainly no insult to the original flavour of the dish, yo. Not like putting, say, a spoonful of pesto into eveything at the last second..
with pesto on it
almost any kind of ben&jerrys
with sweet chili sauce
i have some in the work kitchen in fact. i am going to make them now. yes! i totally win!! loads of milk too, so i can drink the remains. oh coco pops.
it made me hungry
i am already eating far too much
stop it guys, stop it
what an idiot i am.
im trying to stop ebing fat.
i just ate an gegg. it was crap and now i feel dirty
considering I;ve been dishing it out all day, why not?
i smother them in waaay too much butter though
i am excited about the chocolate milk at the bottom of this bowl.
dedicated to crumpets, and all the topping combinations.
butter and vegemite for me though as standard.
Had one made with honeycomb and malteser icecream the other day. Oh my god it was good
cheesecake as well, I love it. I may make one this weekend actually. mmm cheesecake.
but i'm going to save it for later
and he was ragging delia smith cos she pronounced it hoomoose.twas funny :)
You have all FAILED me!