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My answer = Skippy peanut butter or margerine & Marmite
or maybe honey!
they count dont they
but you'll need cheese to go with them, chico
I live near Costcutter on Argyle Street but i try to avoid them...plus the inflated price tag is absurd
buy the 1kg jars for me and bring them over from Toronto. But then she died, so that sucks.
I'll check Chinatown for it tomorrow. You may now be the cause of me becoming grosely obese
Is there ambiguity to their name? Perhaps we're misconstruing it and their name can be deciphered as such:
Cost: they will rip you off
Cutter: they will slash your face
They may have missed the ampersand out when writing the sign, so it should actually be Cost&Cutter?
In better news a Tesco has opened up along the road which appears to be financially screwing them as they are no longer 24hours. Never thought i'd say it for the monopoly but HURRAH!
used to manage the till when i went. They ad-lib the prices too: a vegetable samosa ranges from 59p to £1.09, depending on their mood. Turds.
beans on toast is easier, and a good selection of hard cheeses on toast is also great, at the moment we have a aand anion and chive chedder, and a black pepperered leicester, as a combination it's dreamy, especially with a sprinkling of parma reg on as well!
For me = margerine whilst the toast is hot so it all melts into it. Apply alot of Marmite and make sure it reaches all corners of the bread, pulling parts of it dampened with the margerine up with it.
Is this correct enough?
it is crucial that you get the marg to melt, and then churn the marmite around with the marg, mixing in mits of loose toast.
Marmite on toast should just be that. Marmite + toast, no butter/marg to mess it up.
Right, outside school at hometime - if I'm not there in 10 minutes, start without me!
but still, i'm on it with marg"
favourite topping of yours?
I don't care that none of you like BBQ sauce
though i normally chose woucester or ketchup or both, or tabasco
MILD?!?!?! you people make me sick!
squeezed from his nipples. This is why the speciality is so expensive.
the necessary ingredients. I'll be sure to try it - my two favourite toppings combined sure would be efficient :)
Sweet chilli dipping sauce
(Yeah, I'm weird, but try it)
or tinned tomatoes n loads of salt
basically a toast pizza.
Simple but amazing.
that's like, the WORST topping for toast.
just pepper. and marg.
sweet lord that's good
One of these days I'm going to grow up..
with cottage chees over the top. i win!