Not a lot of fun.
I have a severe nut allergy that can cause me to go into anaphalactic shock. Fortunately my parents taught me from an early age to always read the ingrediants and pass on foods I wasn't sure about.
Unfortunately I think I may be developing other allergies/sensitivities. I currently feel very like a chipmunk after eating some salmon pasta that caused my cheeks to swell up. Same thing happened the past few times after eating quorn. Booourns.
Are you allergic to anything?