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under-rated meal. it's all i've eaten for 2 days now.
and black pepper
then your 100% correct, so simple, so filling & so cheap
so right. so so right.
i have ran out though.
a bit of bbq sauce is nice too.
its all good
BBQ for dinner
HP for breakfast
very, very underrated...add some pepper, also peri peri sauce is half price at tesco at the moment, for all of you who want that extra spicy kick
fuck me, i never thought of adding that. genius idea.
i'm such a wacky student, i have no money, where's my traffic cone etc..
that post meant to be under the onion one obviously.
our xmas tree this year was a traffic cone with a reef on it, we had presents around it and everything... students really are THAT poor.
that's actually quite heartwarming.
i'm a student too though, was taking the piss out of myself.
fair enough, walk along :)
i'm actually going to buy some beans on the way home now.
cheese on toast with beans is the one for me. Great stuff.
and a hash brown
im going to make some now
as a variation try
waffle on top of that
cover with said beans
place you four half slices of toast arouns this
a also like to add lashings of tomato sauce on top of all of that but this is optional.
of toasted english muffin with bacon and poached egg on top. The egg HAS to be poached tho. it's the only way. With the seemingly obligatory black pepper on top of it all. tasy tasty.
just for some of those basic standard megaLOLZ!
i quite like the idea of waffles going on it...24p tesco brown sauce is a winner too
we lived opposite some other students. real wierdos they were. one day of them was sitting out the front. he bought a nice classy bottle of red wine and poured himself a glass then said to us 'i'm just having some wine with my dinner, would you like some?'. we politely declined as we already had some beers. he then went back inside to get his dinner. his meal? a plate of beans with bread (not even toasted)
Beans on toast would be my final meal.
*not the record label.
to making my own 'baked beans'.
Fry up some onion, add some kidney/black eye/cannellini beans. Add a small tin of tomatos, a spoonfull of wholegrain mustard, some Worcestershire sauce and a good pinch of black pepper. And just cook it like that for as long as you can be bothered to. Then have it on toast with cheese grated over.
Scrambled eggs on toast, with salt, pepper, bit of ketchup...perfect.
the cooking. Simmer low for absolutely ages with a good chunk of butter and black pepper. This will render even rubbish value beans into some sort of manna from the gods of tinned produce.
Seriously, this is probably the greatest culinary tip I have recieved in my life.
want to vom. I can imagine them slipping down my throat *heave*.
has been added (sheffield centric)
personally... no toast, just bread. GARLIC pepper (the greatest thing of all time), fried onions and cheese :)