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d'ya think they ever get frustrated?
Y'know: get the urge to cook something that isn't a big cheese-on-toast
Right at this very moment there's probably a disgruntled chef silently seething as he plans his future 'Shepherd's Pie Hut' business empire.
with regard to the thickness of the mashed potato topping, anything from a lighter crispy layer right through to a thick rustic style layer for the hungrier patron.
I'm going to call my bank manager!
meaty walls, an onionny door and a MASHROOF!
and put some Bavarian smoked cheese on there instead of the same old cheap, produced in the same factory, no name cheese as every other pizza shop in the world. I dare 'ya.
why don't they just put a car battery and a saddle on there too, and ride it away to land of bad tasting pizzas?
ROLL EYES @ U