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I have an unopened tub in the fridge but nothing to dip into it - any suggestions?
...during a state of laziness too great to leave the house, i used to just eat it with a spoon. then i saw comic book guy doing it a simpsons episode, and have been uneasy about doing it ever since
It's weird you posted about Houmous, I've just finished a whole pot of it. I'm saving the guacamole for later...
i just finished a tub of it earlier today. mine was with rice cakes. i also recommend carrots. god i love carrots.
Raw carrots cut into convenient-for-dipping-shaped sticks. Yum.
But if you have any, pitta is the ultimate companion for houmous.
where it belongs.
- you have bad judgement.
i'm more a taramaslata kind of girl.
it's so DRY for a sauce. And thick. and rubbish.
Falafels suck too.
you're being well stupid today.
i really don't care, it's rubbish and i hate it forever.
was all thick and rubbish. Too many chickpeas in it, or something. :( Maybe it's better if you don't buy the cheapest one in the shop.
it was 'feta cheese' variety. MAYBE THAT IS THE PROBLEM!?
I really want to like it :(
tofu recipies? I have a pack sitting in my fridge and don't know what to do with it.
with toasted pitta bread (wholemeal preferably)
garlicy pitta bread
I tried this recently and I was very pleased with the results.
Red or Green Peppers