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With butter or without?
This includes in normal sandwiches too, paste, jam etc.
i dont eat toast.
i only eat swirly cinnamon bread. no butter or anything on it.
just one slice after the other down down my throat.
butter is only used to offput the dryness of the bread. So there is no need for it when using moist products such as cheese and peanut butter.
otherwis it gets all sticky!
but only a small amount
and even then sometimes with too.
Marmite on toast in particular requires the marg to be applied when the toast is as hot as possible to melt in nicely then when you spread the marmite it mixes with the marg to create one of the most delightful snacks known to me