I had the conversation with someone the other night, and it got me thinking, so I thought I'd put it to a larger audience.
I can't stand cheese, not really on a tatse level (I can eat it if it's been cooked) but on a raw level. I mean, it's just gone off milk. I don't understand how anyone can eat it raw without being sick, I mean you'd not eat raw meat, surely the principle is the same?
Am I weird?