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Yeah. Never again. That's all I'm saying. Tastes like lemon juice.
I'm going to try making my own pesto :D
It was quite garlicy, made mucho washing up and really tasty. I wouldn't do it very often though.
I don't know how much it cost. It was cheaper and I thought I'd try it out.
I imagine it'll last a fair while.
The ingredients are fairly fresh from what I remember.
but it's basically basil in oil, it shouldn't go bad in the fridge that quickly.
I can't remember much else. Garlic, pine kernals...
the best pesto I've ever had was made by Michael Sheehy...man that guy can cook!
because pesto is green and whiteish and so is mould so you might never realise you were eating mould.
And the prospect of eating mould makes me go all 'PocketMouse'.
if I accidentally eat some I feel ill for the rest of the day.
But you'd notice, and I'm positive it'd last at least 5 days in an air-tight container.
There's nothing in there that's unfreezable. The only problem may be if it separates when you defrost it.
I'd be willing to bet that it'd be okay though.
is where the money is maytee. its good to make pizzas with too
are a mistake
for leeds festival. I'll be the Queen of the campsite, until it goes nasty.
do you mean sun dried tomato or red pepper?
I prefer red pepper though.