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Delia failed me. DISMALLY.
Someone please help me so that it's third time lucky? John?
The only thing to remember is to use 1 pan for egg boiling and nothing else
they release some chemical when theyre boiled apparently.
I had to get someone to tell me how to cook a jacket potato the other day too.
I'd call my mum but I know she'd just LOL at me.
Then when it boils, turn the heat down so it's mroe of a kind of rolling boil. At the same time, stick the toast down. By the time the toast is toasted, buttered and cut up into soldiers (sad..?) then the egg should be ready. DON'T KILL ME IF THIS IS WRONG.
It helps stop cracks.also it really helps if you have a dedicated egg boiling spoon as you can roll the egg right in the scoop it back out. Results in less breakages.
Okay, now I AM confused :(
put the egg in.