I commend you on it. I only have sausages once in a blue moon when the nice ones are on sale or something. They are surely one of the fattiest foods on the supermarket shelf. That brown stuff that pours out the holes you've pricked... yeuch.
i had booked the day before i moved off work to finish up, but ran out of boxes at about 3pm. i couldn't find anymore, so i spent the rest of the day drinking and playing e-chords really loudly. it was the only time i ever had a neighbour complain about noise..
especially if shortly afterwards you plan to add balsamic vinegar and red wine to make onion gravy, which is the greatest smelling thing in the world. MMMMMM
Try working
in a chip shop
That'll just make it worse
duh.
POTD^
you cook ?
Hell yeah.
I love cooking.
I don't.
But have to do it every day...
all french men love cooking
you liar!
Two possibilities :
1. I'm not french
2. I'm not a man
then...
You're actually a greek hermaphrodite
living a lie on the internet?
I wish
I was...
Sadly only a little french with a wife, 2 kids and sometimes a niece to feed...
i've never fried anything
ever.
What? Really?
i don't own
a frying pan.
I'm still now quite sure how Daniel survives in the wild.
As long
as he's within a mile of a Dominos branch he's fine.
i make
my own pizzas.
you know
i don't think i've ever actually had a pizza from dominos. are they actually any good?
nah
they lie really heavy, far too doughy
do you actually make your own pizzas or are you counting 'going across the road to sainsburys for a frozen one to put in the oven' as 'making' :P
um
i tend to buy pre-bought bases, but i put my own toppings on.
i want to learn to make my own bases, but i'm not sure i'm competant enough.
*pre-made
friday afternoon brain meltdown.
so by
"i make my own pizzas" you actually mean "i put lots of toppings on some pre-made dough and put it in the oven"? :-P
it's at least half
way there.
o yeah
you probably season it too.
I sense porkies on the own topping adding front.
me too
and in your hair and around the house for a bit
try an apron...or febreeze yourself?
Apron?
The builders already think I'm gay.
Febreze? Good idea. But got none.
Maybe you have the gas too high
Low heat = the way forward
No the heat was fine!
My eggs didn't go bubbly or anything. Nice flat well cooked white.
It's just a fact of life we're gonna have to face when frying sausages.
.
Extractor fan?
See below.
or grill sausages
healthier and nicer too (apparently!)
Not the same.
Nu-uh.
Grill em
and then when your done frying n grilling hows abouts letting my band play one of yer nights? (ahem)
Are you good?
Your username prejudices me against you unfairly.
see thats your problem john
you thought that jammin was a thing a da past
I've no problem with the activity!
It's more the term. Do people still use it in a non-ironic fashion? Sorry jammin. I do know you're still right there and can hear us.
I'm being a cunt oh noe!!
Benjamin
Ben*jammin*
Its my street name yo
Judge's ruling: innocent
Peace be with you, brother.
Fly my Doves..Fly..
*releases doves from cage*
I fear I must change my user name
:o(
But yeah I think we're good and so do many other people. Especially those who enjoy fryups.
yum yum
You put the lid
of another pan over the top of the frying pan.
But how do you monitor the progress of your sausages and turn them regularly?
I enjoyed the logic of answer but I doubt it's ability to fully solve the problem.
You move the frying off the hob
to one that isn't on. The sausages continue to cook but the oil/fat/butter you're cooking them in stops being all spitty and you can turn them.
Take the lid off by lifting it on its side towards you just incase there are any rogue splutters.
It's quite easy to turn them after that.
This sounds like a finely honed operation you have going on here.
I commend you on it. I only have sausages once in a blue moon when the nice ones are on sale or something. They are surely one of the fattiest foods on the supermarket shelf. That brown stuff that pours out the holes you've pricked... yeuch.
Nice though.
Shallow fry.
And the hood extractor fan was on THREE out of THREE.
I like it when a bit of oil spits and the gas flames go all big.
And even better when a pan catches fire, like mulled wine or something.
FLAMBE!
Yeah!
wheeeeeeeeeee
yes, well my mum has one anyway
I love smelling of garlic and onions
seems no-one else does, though.
I do!
Let's marry.
We have fresh air!
Well, "fish air" as we call it in Dalston.
I fried...
Bacon and sausages last night to chop op and insert in super noodles.
Wa-la!
Insert into the noodles?
Time consuming!
Haute cuisine!
As lovely as all these solutions are
I was really after a bit of the "yeah man that sucks" type stuff.
Thanks anyway!
YEAH
man that sucks!
:)
Don't even get me started on my "problems"!!
.
I HATE the smell of onions frying.
HATE.
It actually makes me angry.
I think I'd probably set fire to myself if I smelt of it.
And I like onions. Figure that one out, eh?
Uhhh...
Yer mental?
ALAN are you coming out tonight?
Can I tempt you with some Adaadat?
You certainly can.
Am moving house tomorrow though, and I'm really not ready... eep.
Will see how the packing goes tonight. So MAYBEEEEEEEEEEEEE.
Packing drunk seems to take a lot less time that packing sober, in my experience.
:D
when i moved in january
i did a lot of packing when drunk.
i had booked the day before i moved off work to finish up, but ran out of boxes at about 3pm. i couldn't find anymore, so i spent the rest of the day drinking and playing e-chords really loudly. it was the only time i ever had a neighbour complain about noise..
I make a point of packing when drunk
that way I bring everything and never worry about leaving things behind...
but it's totally the best smell ever!
especially if shortly afterwards you plan to add balsamic vinegar and red wine to make onion gravy, which is the greatest smelling thing in the world. MMMMMM
I know...
everyone seems to love it apart from me. :(
Maybe it's relating back to a repressed memory of being raped by a chef with an over-fondness for onion.
or a frenchman.
Lyyyyyyyyyyle have you been up to your old tricks again?