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do i have to "roast" chicken's legs? is there a quicker way of cooking them?
i'll make it worth your while.
giving you a micro wave. coooo eeee
you really haven't answered my question at all.
"slow cooked dishses"
basically, can i boil them? i imagine i can't .... but ... can i?
Then puts them under the grill for a bit.
hope this helps!
just make a curry sauce and boil them up in it for about 40 minutes, they suck up the tasty curryness and dump fat in the sacue DOUBLE WINNER
want a curry. why is the general thrust of the question being overlooked?
that's why :-P
just drop the whole leg into a pan of water?
get on masterchef mate!
do i see references to 'boiled' chicken legs if they can't be boiled?
i just want to have chicken that won't give me food poisoning in less than an hour. is that such a massive demand?
but just not very appetising is it?
does it come out as edible chicken? i'm sure it'll be sufficient...
different? i mean. if it turns to liquid i might just be patient, y'know...
just marinade them in some oil with lemon and pepper.
then - just wrap them in tinfoil and stick em in the oven. for.... 20 mins or so at 200deg. i think.
bobs your uncle, chicken legs!
thought of wrapping them in tinfoil though that might be an "idea"
then you're essentially steaming them. also this saves on washing up a pan.
I could have *sworn* you could eat chicken raw. Just stop being a girl and eat them raw.
took me about an hour last night...
that's quite a long time .... i go to bed at about 9:30
to take a life for just one meal?
2 drumsticks and a breast
it just makes me so depressed that I must stress
"DO NOT EAT THAT...