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so I couldn't tell ya.
DON'T MAKE ME CHOOSE
They'd be in the top 5
In no particular order
each have a place in my heart.
Do tortelloni count? If filled pasta is allowed, this just got even harder.
I can understand the bad ravioli associations.
Consider me pwned.
the more I'm starting to think those are the names of footballers or something, and aren't types of pasta at all. Now I feel doubly stupid.
I know. Jesus. I read it quickly the first time, and thought "I don't know any of these". Now I look at it properly, it's like: Silenzi? What the fuck is that, "quiet pasta"? :)
but it's an Alan Partridge reference
series one. It's worth seeing. I looked for a YouTube link to the bit with the Action Man bowties but there's nothing out there.
because that conversation actually mimicked tony hayers telling alan that they are cllaed farfalle, which is then ignored as he reverts to "action man bow ties".
I learned from the greats.
little springs...can't be bothered to look up the correct name.
no the chunkier one..err
that one looks yummy tho' :-)
I am the crappest spaghetti eater in the world. Italians laugh at me.
It's like thick spaghetti, but each piece is a tube with a narrow hole down the middle. Which means that when you try to slurp the end into your mouth, it doesn't work and you flick sauce everywhere. Even spaghetti-eating adepts take about half an hour to finish a plate, in between laughing at their own ineptitude.
That's really, really wrong. Do you do it with noodles as well?
but beforehand they will insert raw spaghetti into your eyes, a la Audition.
I don't like spaghetti that much anyway, I like any pasta I can stab with my fork.
it's gone all cold.
Sometimes it actually starts growing fungus by the time I've finished the fork twiddling.
that's never happened to me, um try cooking it?
It's gonna be OK.
or y'know zizzi's pumpkin ravioli is always nice
Or I do when I'm not with Italians. I think I would be cast out if I cut up spaghetti in front of them. But seriously, why don't they ever make pasta with SMALL pastas? Is it less delicious? No.
her dad was italian, he owns a restaurant, he was sitting opposite.
i didn't go back there in a hurry
Tried the rest, stuck with the best.
but am i the only person that favours spaghetti over anything else? I love spaghetti
I love it more then any other pasta.
Just reading people talking about swirling it on their forks is making me wish I had a great big plate of it right now.
I could so do with some spaghetti bolognase now, yeah. MMMMM
who can eat twice as much spaghetti then any other food around? I mean I'll cook enough for three and somehow I'll eat it all. Any other food and I'll be full after the second portion!
I once cooked for my flatmate because he was on a late shift, so thinking he'd be really hungry I did a pound of spaghetti with a load of bacon and spinach and cream. He got in and just wanted to go to bed, so I ate the lot. Washed down with a bottle of red.
I have a feeling I should be ashamed of this story, but that was actually one of my favourite days EVER
with carbonara sauce..
lasagne pasta sheets.
Thankyou to everyone who entered.
The winner will be notified by fax
wholewheat pasta is nowhere near as nice.
The Mediterranean diet (lots of olive oil and red wine) seems to ensure a healthy heart, in a counterintuitive way - but the main reason for eating whole grains and unrefined flour is for good digestion and reduced risk of colon/bowel cancer. So it has to do with different kinds of healthcare.
Of course, JB might just eat wholewheat pasta because he likes the taste.
Good texture. Stays firmer - cheap pasta goes from solid to sloppy in a few all-important seconds.
because it is needlessly elaborate.
and action man bow ties type obviously.
fusilli when keeping it simple (gets a good sauce/pasta dispersion)
Is this strange?
You don't like any pasta? Not at all?
the textures are disgusting
Each to their own.
Remember, "say yes".
quality control has gone out the window.
It's certainly no "I just bought a house!!", is it.