Fergus "the Forager" Drennan supplies wild mushrooms and salads to swanky London restaurants, but now he's adding oomph to his menu. He plans to convert the people of Sandwich in Kent to foraging for wild food by serving them a feast of rabbit and pheasant à la car-crash. On the way, there's fun to be had collecting veggie delicacies in the wild and some squidgy moments assessing not-so-fresh meat. Made by Jamie Oliver's production company, it's an entertaining and thought provoking documentary.
-so says Radio Times!