thought you guys might have some good ideas
parsley with garlic shoved in a fucking baguette
then throw the parsley on the fucking floor and stamp on it repeatedly
Forget her name, she's the daughter of a famous poet. Anyway, she's got a pasta cookbook and in it she's got a really good recipe for spaghetti with loads of parsley. Apparently it was developed in some part of italy (Naples?) during WWII as a kind of mock bolognese given how hard meat was to come by at that time.
Report this thread