Boards
You NEED this in your life.
Y'know the crappy bit of a roast chicken, the dried out breast bit? Well I overcooked my chook on Sunday because I was too busy cleaning. ANYWAY.
With your leftovers:
White bread, butter.
Cranberry jelly.
Tesco finest apple sauce with cider.
Warm the leftover chook up in the oven on low for ten minutes.
so.damn.fine.