Sometimes when supermarket shopping and I check the ingrediants, I find that the makers have included some entirely spurious meat product in the food.....e.g. pork gelatine in deserts, chicken stock in a tin of soup that mentions onl vegetables on the front.
In the past I have lost out cos I've brought them and then find I cant eat them, so as revenge I 'dent' the tins, pierce the foil lid of these products.....who thinks this is wrong?

(I am a vegetarian)