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ten days sans meat (rolling)
gonna be honest, I'm really struggling.
went to a turkish joint the other day - there was beautiful chunks of lamb on the grill. the smell was blowing my mind. ended up getting some boring fish, while my man ate a plate of lamb heart, liver and kidney.
made a spag bol last night with quorn mince - man, the consistency was pathetic. like fucking mush.
feel like I might fall off the wagon - especially after a few beers
Q's -
does it get easier?
do you avoid temptation? (like turkish joints, for eg)
no further questions, m'lud
bye?