Haven't done this for a while. Gimme a thing you've been cooking lately that tastes right nice and we can probably all accomplish.

I had a go at this a couple of times lately:

http://www.bbcgoodfood.com/technique/how-make-scotch-eggs

Totally f'd it the first time, but second time around it worked. It's really good, and relatively easy (just make sure the oil is hot enough or you get a soggy mess).