Been knocking up some PB&J sangers for lunch this week, never had them before but thought I'd take the plunge. Not bad at all, really nailed the whole salty/sweet thing well before salted caramel got on the scene. I'm enjoying it, though not convinced it's very good for me. The major downside is the texture, it could probably do with a bit of fresh crunchiness, but I can't really envisage what would work.