Boards
Tittys traditional fish and chips, battered to death haddock fillet with
mushy peas (all veggies beware they have nasty ham through the peees) and slice of lemon. (Please be careful there may be one or two bones in the fish they had to move about you know) (GF)
THIS IS ON THE MENU OF THE PLACE I AM GOING FOR LUNCH.
I want to shoot myself in the face, and I am too damn late to change the booking. Do you want to see some more? The menu is actually impossible to read.
Mmmmm !homer said to the steak sannerwedge, olive oil, mustard and our own toast is that not what you put in a toaster, cost a little bit more but is finest beef and hens finest egg fried on top and a heap of hand-made crisps on the side.
Take a gamble, lose the crisps and throw in some chips for £1 hard earned
11pounds 00moooo ,-- not even one of my typos
Glaswegians, guess where?