What kind of blades are you rocking in the kitchen these days? Are you one of those "one awesome knife does every job" kind of people, or do you have a specific knife for every occasion?

I have a block of fairly decent knives, and a sharpener I remember to use occasionally, but generally only use the big chopping knife for everything, sometimes the little paring knife too. And the bread knife for bread, but that's a separate category.

Thinking about investing in one good knife. Some type of cleaver thing like James Martin uses on Saturday Kitchen.