Yesterday I was grating some cheese. I do this quite a lot. I often grate courgette and, to a lesser extent, carrot.

I don't think I grate much else. I've certainly never grated nutmeg, though probably have grated chocolate.

Please tell me how many different foods you've grated over the course of your time on plant earth. List 'em if you can be fucked. If not, no worries.

Ta.