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Pointless garnishing of dishes
So, am I being a weird picky eater or is dumping a handful of parsley on top of a bowl of soup as much of a crime against humanity as I think it is.
I may be over stating as I am one of the coriander haters (and that is a frequent offender). But, does anybody actually like eating 5 huge whole leaves of parsley with their first spoonful of soup?