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Is there a more inconsistent food than a satsuma?
Sometimes they're super-sour; sometimes they're shrivelled up like an octogenarian in the bath. Sometimes there are unexpected pips. Occasionally they're juicy, sweet and perfect.
You don't get that shit with apples. Bananas - you can tell whether it's ripe from the outside. Satsumas: the russian roulette of food.
Any other examples?