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Mixing sweet and savoury- when it all goes too far TOO FAR
Somteimes it is so so right to mix swweet and savoury, and sometimes just plain wrong and TOO FAR.
What do we think of this then (I haven't tried it yet- I MAY BAKE THEM TONIGHT):
Sweet potato, maple syrup and candied bacon cupcakes, buy jamie oliver I think. Someboidy in the office is talking about them. I love cake, And I love sweetcured bacon (I even quite like bacon with masple syrup sometimes). I'm just not sure I can get my head around this though. I might just have some soup and throw in a few revels instead.