Rare, blue, 'ooh i like my steak to still have a pulse', 'bring me a club so i can put it out of its misery'

no, you're not more of a manlyman

fillet steak, maybe - but it's still cold by the time you've taken a few bites

sirloin, rib eye, anything with a bit of fat - far better medium rare to medium so that the fat becomes more pliable

also, rare steak oftentimes gives me the shits

discuss the issues