Please divide into dried and fresh

Dried:

Paprika
Chili powder
Cumin
Ginger
Cinnamon
Mixed herbs
Basil
Thyme
Mint
Coriander leaf

Fresh:
N/A

I think this is too many. If I'm honest I only really use the cumin and sometimes the paprika. I do like fresh coriander, but I have to buy that on a case by case basis. I don't think dried herbs/spices really add much flavour, they're just a placebo to make you feel like you're doing some actual cooking.