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Erm, how does one use an oriental steamer?
Like this...
http://www.silvernutmeg.com/large/bigprod1098.jpg
I have one and some char sui buns, but I have no idea how to use the steamer.
*Embarrassed face*
Help?
P.S. - char sui buns = the most incredible food ever? Especially sticky pork ones. Yumtown.