Me and my friend have decided to patent 'roast wraps. Like fajitas but instead you cook the beef (or other sunday meats) in a thck gravy with onions and mushrooms, (Carrot and veg if your feeling exotic) and placed in a wrap with horseradish sauce (wrap may also turn into a yorkshire pudding esq ordeal although this apears to be pretty tricky)

Test runs provided the following results

Tasty, scrumptious, interesting although still work in progress

any views?

All started in a mission to get horse radish to break the monopoly that mustard currently holds