I want poached eggs today. I don't own one of those poaching pans at present though, I think my last one went astray during a move.

Trying to poach them without a pan is HARD. They just disintegrate into the water, no matter what tricks you try.

THIS blog - http://www.b3ta.com/features/howtopoachanegg/ - offers a clinfilm tip.

Anyone else got any poaching advice?