Boards
AWT nicks cheese and wine (shall we make this the cookery thread?)
bad times for the ginger gnome
http://www.telegraph.co.uk/news/uknews/crime/9001509/Anthony-Worrall-Thompson-cautioned-over-cheese-and-wine-theft.html
made kickass mushroom ragout and polenta on Friday night, my polenta has always been a bit hit and miss, the key is butter - lots, salt - lots, bit of hard goats cheese, pepper - fair bit
Did the artichoke gratin from plenty yesterday, WAY TOO LEMONY. Did wonder at the 4 lemons zest and juice, my father in law refused it entirely :)