Boards
Can't stop thinking about *analogue*
http://www.foodprocessing-technology.com/contractors/thermal_processing/gerstenberg/press8.html
http://www.scribd.com/doc/48199941/cheese-analogue
D:
The stuff that looks like cheese BUT IS NOT CHEESE on cheapo pizzas, long life supermarket sandwiches etc.
Who's had a really cheap microwave/oven pizza lately?