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A thread about spreads/jams/preserves/butters etc
First of all:
Have you ever made your own jam or spread? I'm thinking about making my own jam soon and want to know how easy it is/any recipes or whatever. Or i'd like to make my own luxury chocolate spread. Do you think that would be easier? Hmm....
Secondly:
Lets just have a general chat about these things.
Best spreads: Nutella, peanut butter, raspberry jam
Worst spreads: Marmite, bovril, vegemite. YICK.
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