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Vegetarians: what do you have in your sandwiches?
I think we've had a similar discussion before, but Search has failed me.
I am trying to eat less fluffy wuffy animals but am finding it hard to make interesting sandwiches without a canvas of flesh to work from, even with assorted condiments, pickleds and so forth. My two main schticks are the various forms of cheese with pickle and/or salad and humous and grated carrot.
What do you munch at lunch, you pasty imps?