Boards
So I'm gonna buy a cheeseboard in the next couple of days...
I've got the board (& knives), and I'm thinking:
a) Something cheddary
b) Brie, or something
c) Something white & crumbly
d) Something with fruity bits in
+
e) box of jacobs crackers
f) some rough oatcakes
Your cheeseboard-centric thoughts?