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I'm going to make some pasta soon
I got some Lloyd Grossman sauce HALF PRICE from Tesco (I went for Tomato&Chili, the only sensible option) and I'm going to fry up a bunch of mushrooms and some lovely courgette as well to put in the sauce.
Then I'm going to eat it by myself whilst reading a John Fiske essay and figuring out how to apply his theoretical framework to Mallrats.