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50/50 chance I'm gonna get teh shits if i finish this stir fry
last night i made a chikcen stir fry..I'm sure i did it properly...about an hour after i finished i just got the worst case of tyhe runs...can bad food get to your gut so fast?
I've got a half a stir fryleft..and i have no money so i need to eat this at teh risk of getting it again.
what if i proper zap it in the microwave? would that stave off anotehr attack you think?