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reheating seafood-likelihood of killing myself?
I made a damn good pie last night, which contained prawns, mussels and squid (from one of those 'seafood packages' from tescos)
Today I want to reheat and eat its awesomeness for lunch.
How likely am I to:
a) enjoy my lunch with great panash and go about my daily business
b) give myself mild food poisoning and spend the rest of the day off work
c) give myself some sort of gastro-nuclear bomb and end up on a drip
d) die a slow and painful death uttering the word 'pieeee' with my last breath of life
Answers much appreciated as I'm bloody hungry.
Thanks!