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Cooking help - Sea Bass fillet
I have a nice seabass fillet marinading now.
However, when it comes to being pan fried, should it go in skin side down first or flesh side first?
I'm getting conflicting instructions on BBC food recipes.
I have a nice seabass fillet marinading now.
However, when it comes to being pan fried, should it go in skin side down first or flesh side first?
I'm getting conflicting instructions on BBC food recipes.