Boards
Is 'Laughing Cow' more mature than 'Dairylea'?
And by mature, I mean in the grown-up sense, not the cheese ageing sense?
My colleague reckons so. I'm sure there's no difference. How can a big, French, red mad cow make a cheese more mature?
And by mature, I mean in the grown-up sense, not the cheese ageing sense?
My colleague reckons so. I'm sure there's no difference. How can a big, French, red mad cow make a cheese more mature?