but never a starter unless I'm cooking something nice for my girlfriend or vice versa :)

I sometimes like to round tea off with a jam buttie though.

which could be considered a starter.
We sometimes have choc-ices or cake for afters but the rare times we have a cheese board are the best!

occasionally three, but usually only if it involves the laydeeeeeeeez an' that.

this troubles me too, I always looked forward to pudding, whether it was simple (ice cream with magic ice choclate stuff) or fancy (rhubarb crumble). Now I tnd to just have my 'main'. Although I occasionally have pudding at the canteen at work. And I had chocolate cheesecake last week when my housemate bought it.

not even when i go out to eat at a restaurant. there's no point really.

but only because i time my cooking awfully so have to eat the main course in seperate pieces otherwise some of it will go cold.

we'd always have dessert with roast dinner on a sunday, and sometimes starters.

now, not really. only on special occasions, though i do like having a biscuit or something after dinner.

NOM

and sometimes in the week

last night was semolina..with jam, yumbo

I hate buying stuff like that from shops - tastes rank.

I'd really like to make a meze as a starter one day, but never cook for enough people to make it worthwhile. Might just force-feed my housemate.

If I've got some Blackcurrant Jubblys in the freezer then I'll have one of them, otherwise I only have a pudding if I'm at the Harvester for dinner.

often a pudding although not every night, and on sunday we will have a starter (always either melon or prawn cocktail) if my sister comes round.

most often the pudding is what's left from the weekend. i think there is still cheesecake left for tonight. it's m&s, freakin' sweeeeeeeeeeeet.

sometimes on a sunday.

just 1 course during the week, unless i make home made bahjis to go with homemade curry.

Or at least cheese and crackers. I embrace being middle class.

after my main meal.

no set courses or anything.

you crazy.

Or a few big scoops of Onken Biopot Passion Fruit + Mango flavour (the emperor of the yoghurt world).

I like yoghurt after tea, cleanses the palette, I hate tasting my food in my mouth after I've ate it.