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Jerk Chicken

i had this today for the first time. amazing! with some hot sauce.
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  • 'Reggae, Reggae sauce''

  • yeah, brothers know how to cooka de chicken.

  • 's alright

  • i made jerk tofu once

    it took me fucking ages and it tasted like shite. FUCK YOU, POST PUNK KITCHEN, AND YOUR SHITTY RECIPE :(

    • Oh

      I like PPK usually :(

      • i also made their ginger roasted veg to go with it

        they were amazingggg. but the tofu was so disappointing.

        i just had deep fried tofu and sweet chili dip. so good.

        • mmm

          that does sound good. my next step is venturing into the world of making tofu-based cakes. this sounds far less exciting than it actually is (well, for me at least).

  • I stay top shelf material, jerk chicken, jerk fish

    Nah, not rly, I'm a veggie!!1

    • :)

      i was waiting for someone to use that quote. congrats (Y)

      • had to happen at some point

        • but

          it works WAY better with my addendum, no?

  • If i orderd jerk chicken with extra mayo

    I would feel dirty

  • Carribean Cuisine is tasty, though

  • Sainsbury's do a really nice one

    as part of their Super Naturals range. It comes with sweet potato mash (y)

  • I would jerk most meats

  • Is that an instruction?

  • Is that an instruction?

  • Certainly!

    I will jerk some chicken this week, I just need to upgrade to paste not powder.

  • I love it, but the only thing I don't like

    is that there are always an unfeasibly large amount of bones in it. And once you have wittled away all of the bones, you are left with literally sweet fa.

    Damned tasty though!