This is whats happening:
Chicken breast with olive oil drizzled over it and cracked black pepper sprinkled on it. Then wrapped in foil and cooked in the oven.
Fresh salad consisting of, 1 red pepper, 1 tomato, lettuce leaves, spring onions.
Mashed potato with a chopped up scotch bonnet chillie mixed in with it (its delicious - but I have copyrighted it I'm afraid).
Okay, it's not that good.
What's your culinary speciality then?
more haste less speed.
go easy on me :(
i do a mean
pasta and pesto
What, is it like really angry or something!!
:D
Toast
Fish Finger Sandwich
kegeree
mixed with rawk and a bit of cowbell?
wrong thread
Anyway kedgeree:
slice and chop up some onion
cook it with a pinch of turmeric, curry powder, cumin seeds, and chilli flakes
(make your eyes water)
mix this all up with freshly cooked rice
chop up two mackerel fillets and put them in the pan with the rice
squeeze a bit of lemon on it and add a tiny bit of salt
chop up some parsley, garnish it
you can chop up some hard-boiled eggs to put on the dish, but i find that's a bit much
it's not a speciality, but it's really tasty and filling :)
super noodles.
That sounds pretty nice actually.
Bacon, Leek, Onion and Cheese Omlette...
I got taught
an awesome chilli recipie.
It involves backed beans. Damn fine.
^ baked even....
.
I can spread the perfect amount of Marmite onto toast.
Fact.
Punching Jamie Oliver in the face
Thai Green Curry
can do a fairly reasonable curry
Chop up some fresh beetroot, and cook for a bit, add red onion, chicken thighs, curry leaves, chopped chillies and chopped ginger. cook for a bit more add in chopped coriander. mix together strained yoghurt veg boullion (stock powder), ground cumin seeds and madras curry powder, add to mixture. add some milk and coconut cream.
Rice: half a cup of basmati and full cup of water. Add in a little turmeric and creamed coconut, bung in microwave for 14min.
That's a fairly decent meal.
I am going to bookmark this page
and try all of these recipes out.
Mine is posting on the correct boards.
YUM YUM YUM!
ah HA
I need to make meringues tomorrow. Thanks for reminding me.